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Resep Lapis Beras&Lezat, Lembut dan Mudah Dibuat


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Lapis Beras⁣
source : @vitakwee⁣ (IG)


.⁣
Bahan :⁣

  • 250 grm tepung beras⁣
  • 100 grm tepung tapioka⁣
  • 1000 ml santan kekentalan sedang⁣
  • 300 grm gula pasir⁣
  • 1/2 sdt garam⁣

Cara Membuat :⁣

  1. Masak santan, gula, garam sampai larut, tunggu agak dingin⁣
  2. Campur tepung beras dan tepung kanji lalu tuang santan yang sudah direbus dan saring agak tidak bergerindil⁣
  3. Timbang semua adonan lalu bagi berdasarkan warna yang diinginkan, pastikan setiap bagian sama beratnya agar lapisan rapi⁣
  4. Siapkan loyang yang dialasi plastik dan diolesi minyak goreng ⁣
  5. Kukus adonan per layer 6-10 menit tergantung tebal adonan. Untuk memastikan adonan matang bisa di cek tusuk. ⁣
  6. Tuang adonan sampai habis lalu kukus kembali 20-30 menit⁣
  7. Setelah matang, dinginkan adonan dan keluarkan dari loyang⁣
  8. Potong kue lapis dengan pisau yang dibungkus plastik⁣

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