Easy Apple Dumplings Recipe

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These Easy Apple Dumplings are the ones my grandmother used to make: warm, flaky, apple-y sweet and drizzled with a sauce that bakes right with them. These are not difficult to make, just a little time-consuming. Serve warm with whipped cream or ice cream.

Easy Apple Dumplings


  • 2 (8 ounce) cans crescent rolls
  • 2 sticks butter
  • 1 1/2 cups brown sugar
  • 1 teaspoons vanilla
  • 1 teaspoon cinnamon
  • 1 1/2 cup 7 Up (or other lemon soda)
  • 2 apples (Golden Delicious or Granny Smith)


Butter a 13 x 9 inch baking dish.

Preheat the oven at 350 F.

Peel and core apples, than cut each apple into 8 slices

Roll each apple slice in a crescent roll and place in a buttered dish.

Melt butter, stir in sugar, vanilla and cinnamon, and when it’s thickened, remove from heat and pour over the dumplings.

Pour the soda in the middle and along the edges of a pan(not over the rolls)

Bake for 35-45 minutes, or until they become golden brown.

Serve warm.

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