Chocolate Covered Strawberry Cupcakes

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We’re taking my favorite chocolate cupcakes , filling with creamy strawberry buttercream, and topping with smooth chocolate ganache. All pretty straightforward recipes grouped together to create a new cupcake masterpiece. Unwrap the decadence.

Ingredients:

  • 1 batch of chocolate cupcakes
  • Strawberry Frosting
  • 1/2 cup (5-6g) freeze-dried strawberries*
  • 1/2 cup (1 stick; 115g) unsalted butter, softened to room temperature
  • 2 cups (240g) confectioners’ sugar
  • 2 Tablespoons heavy cream
  • 1/2 teaspoon pure vanilla extract
  • salt, to taste
  • Chocolate Ganache
  • 1/2 cup (120ml) heavy cream
  • one 4-ounce (113g) semi-sweet chocolate bar, coarsely chopped*


Directions:

  1. Bake the chocolate cupcakes. As the cupcakes cool, I suggest you make the chocolate ganache in step 2. This way the ganache can cool down and thicken as the cupcakes cool down. Saves you time!
  2. Make the ganache as the cupcakes cool: Place chopped chocolate in a bowl. Heat the cream in a small saucepan until it begins to gently simmer. (Do not let it come to a rapid boil– that’s too hot!) Pour over chocolate and let it sit for 2-3 minutes to gently soften the chocolate. Then stir until completely combined and chocolate has melted. Cover and refrigerate until it’s thick and a spreadable consistency, about 1-2 hours. You don’t want it runny. The longer it’s chilled, the thicker it will be.
  3. Make the frosting: Using a blender or food processor, process the freeze-dried strawberries into a powdery crumb. You should have around 1/4 cup. Set aside. In a large bowl using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter on medium-high speed until creamy, about 2 minutes. Add confectioners’ sugar, strawberry powder, heavy cream, and vanilla. Beat on low speed for 30 seconds, then switch to high speed and beat for 2 minutes. Taste. Add a pinch of salt if frosting is too sweet. Set aside.
  4. Visit Chocolate Covered Strawberry Cupcakes@sallysbakingaddiction.com For Recipe Instructions.

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