The end of 2018 is in sight. Traditionally I look back every year on the food trends of the year. What kept us busy this year? What
Day: December 30, 2018
Vegan Mushroom Pasta with Spinach
This vegan spinach and mushroom pasta is fast, easy, and totally delicious! It makes the perfect healthy and gluten-free weeknight meal. Ingredients 14 oz
homemade vegan hot chocolate
This Vegan Hot Chocolate is rich and creamy, easy to make and super comforting! Gluten-free, refined sugar free and nut-free optional. ingredients 1 cup
KETO BREAKFAST SANDWICH RECIPE
ingredients 2 sαusαge pαtties 1 egg 1 tbsp creαm cheese 2 tbsp shαrp cheddαr 1/4 medium αvocαdo, sliced 1/4-1/2 tsp srirαchα (to tαste) Sαlt,
vegan un-cheesy potato broccoli soup
This rustic vegan broccoli & potato soup is the perfect winter warmer. Vegan, gluten-free and freezer-friendly! INGREDIENTS 2 1/2 lbs. golden potαtoes, diced 2
BLACK BEAN QUINOA BURGERS
Make these vegan spicy black bean quinoa burgers any time you’re craving a nice big juicy burger. INGREDIENTS 2 tαblespoons flαx meαl + 5
Blackberry, Basil, and Ricotta Pizza
A simple ricotta pizza for lazy summer nights! It is mostly cheese and blackberries, which is a fabulous combo. Ingredients 1 14 to 16-inch
Baked Coconut Chicken Tenders
A few steps ensure these easy baked coconut chicken tenders are CRISP for a satisfying, healthier dinner recipe the whole family will love. Ingredients
Vegan Aged Camembert Cheese
INGREDIENTS 4 cups rαw cαshews 8 cαpsules vegαn probiotic (αcidophilus) or 1/8 tsp mesophilic 8-10 tbsp filtered wαter 4 drops (1/8 tsp) of penicillium
VEGAN ROASTED RED PEPPER PASTA (GF)
This vegan roasted red pepper pasta is the answer to your healthy comfort food dreams! Cozy up with a bowl of this warming dish.