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Day: October 6, 2018

Uncategorized 
October 6, 2018

Halloween Jack-o’-Lantern Burgers

Posted By: Yuma 0 Comment

It’s fun to “carve” cheesy faces on these nicely seasoned burgers I served at my Halloween theme party. Hungry trick-or-treaters in our family welcome

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cake vegan 
October 6, 2018

Raw Vegan Nutella Cupcakes Recipe

Posted By: Yuma 0 Comment

These Vegan Nutella Cupcakes are filled with chocolate, hazelnuts AND a secret ingredient for the filling! Creamy and delicious! Ingredients For the cupcαke: 1

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vegan 
October 6, 2018

Vegan Mac and Cheese Recipe

Posted By: Yuma 0 Comment

A creamy cashew “cheese” sauce is poured over macaroni pasta to create the BEST Vegan Mac and Cheese ever. Ingredients For: 6 servings 8-ounce

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vegan 
October 6, 2018

Vegan One Pot Creamy Mushroom Pasta Recipe

Posted By: Yuma 0 Comment

Need a tasty pasta recipe? This One Pot Creamy Mushroom Pasta will do the trick. The mushrooms are the perfect addition to put this

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pie 
October 6, 2018

Vegan Mushroom Pot Pie Recipe

Posted By: Yuma 0 Comment

Mushroom Pot Pie. This rich, creamy Mushroom Pot Pie is topped with a flaky, tender, puff pastry crust. It’s a cozy, make-ahead vegetarian meal.

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appetizer vegan 
October 6, 2018

VEGAN SPINACH AND ARTICHOKE PASTA RECIPE

Posted By: Yuma 0 Comment

Vegan Spinach Artichoke Pasta is a healthy option for your summer bbqs and picnics. INGREDIENTS ½ cup rαw cαshews 8oz whole-grαin fusili or penne

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cake dessert 
October 6, 2018

German Chocolate Cake Trifle Recipe

Posted By: Yuma 0 Comment

I love to serve this delicious cake in special occasions because its presentation in a punch bowl is awesome. Enjoy it. Ingredients 1 Germαn

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cake 
October 6, 2018

VEGAN ELDERFLOWER CAKE WITH LEMON CURD & WHITE CHOCOLATE FROSTING

Posted By: Yuma 0 Comment

The Royal Wedding is a week from Saturday and if you aren’t already in the mood to watch this special occasion, this cake might

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