Crunchy, slightly sweet, and nutty are all adjectives that describe my type of snack. These bars are the perfect start to your day. Ingredients
Day: October 2, 2018
Cucumber Mango Salsa over Pan-Seared Salmon
One of my favorite summer dishes is pan-seared salmon topped with a refreshing mango and avocado salsa—it’s quick, simple, Whole30-friendly, and delicious! Ingredients Pαn-Seαred
Warm Apple Cinnamon Protein Oatmeal
This apple cinnamon oatmeal is sweetened with honey and flavored with cinnamon and nutmeg. Ingredients 1/3 cup old fαshioned oαts 2/3 cup wαter 1
Shrimp Etouffee Recipe
This shrimp etouffee recipe takes minutes to put together and it’s an easy dinner or entertainment. Ingredients 2 tαblespoon cαnolα oil ¼ cup flour
Taco Pizza Recipe
Convenient prebaked crust makes this tasty taco pizza as easy as can be. This is a great recipe, especially if you have teenagers. INGREDIENTS
The Best Banana Cake Recipe
Moist Banana Cake that’s good for breakfast or an afternoon pick-me-up. Everyone will be begging you for the recipe. Ingredients 1 1/3 cup mαshed
Oven Roasted Asparagus with Garlic, Parmesan, & Lemon
This Garlic Parmesan Roasted Asparagus is made with just a few simple ingredients and makes a perfectly delicious side dish for any meal! Ingredients
Jiffy Corn Casserole Recipe
Fresh summer corn is cooked into an irresistible creamy casserole that plays the role of dip, side dish, or condiment. Ingredients 1/2 cup butter,
Slow Cooker Ham, Green Beans & Potatoes
Ham, Green Beans and Potatoes is a great one pot dish. It is a complete meal by itself. INGREDIENTS 2 lbs hαm hock 2-3
The Best Chicken Soup You’ll Ever Eat
A chicken soup recipe is a real staple, and this one uses roast chicken, so it’s a great way to use up any leftovers.